T.J. Stack
Manager - Culinary Services
T.J. Stack is in his 10th season with the Royals, serving as the Manager of Culinary Services. In his role, Stack oversees all food production in the kitchen within the Royals clubhouse and also serves as the Head Chef throughout the year.
Chef T.J. was born and raised in Kansas City. He attended Rockhurst High School and the University of Missouri in Columbia. Before joining the Royals in 2015, T.J. was Executive Chef at the downtown Savoy Hotel as well as JJ¡¯s on the Country Club Plaza.